to discover the Langhe and its lands steeped in taste and culture we created a complementary hand-selection of local delicacies.
Have a good journey into the world of our many typical delicacies!
You will also find: • A wine cellar with the finest wines of the Langhe, including rare old vintages • A fully equipped gourmet kitchen • Tablecloths, aprons, ceramics, kitchen and serving knives made by local artisans exclusively for MON
TO ENRICH YOUR STAY
Personal chef
A gastronomic experience different from all the others, an innovative way to fully enjoy the atmosphere of MON in its beating heart, the kitchen. Guests can choose and customize the menu proposal that will be cooked exclusively for them by an expert local chef.
Cooking class
Together with skilled chefs, guests will be able to experience themselves in the creation of some local recipes. The course offers the opportunity to share the Langa culture, through the simplest traditions, those of conviviality and cooking for those we love.
Wine tasting
Discover this unique terroir with its incredible wine offer. An expert sommelier available for tasting indigenous wines, from the great Barolo and Barbaresco to the lesser-known but equally intriguing local vines.
Truffle hunting
An unmissable experience. Through the woods looking for the inimitable Alba White Truffle and the Precious Black, guided by the expert "trifolao" and his trusted dog “tabui”.
Lunch or “merenda sinoira” prêt-à-porter
After a long walk, a nice break in the middle of the vineyards with a handy picnic basket full of local delicacies, prepared by a typical osteria in the village. An original way to enjoy a lunch or a snack in the splendid Langhe surroundings.